In
1994 a new management team hired a highly professional staff and
developed an infrastructure to run a top flight hotel in New York City.
On June 1st, 1994 The New Yorker Hotel Management Company, Inc.
officially re-opened the building with 178 rooms available to the
public. With the completion of a five-year renovation program befitting
the Hotel's grand history, we now have 860 guestrooms available.
More recent additions include the Tick Tock Diner, LaVigna Ristorante,
with delicious Italian cuisine in a warm decor, and a beautiful lobby
lounge serving gourmet coffees and luscious pastries. A talented
catering department has also been developed to serve the Conference
Center and Ballrooms.
Now New
York City is experiencing a boom in tourism and business travel. With
the Jacob Javits Convention Center just a few blocks away, coupled with
the sales and marketing efforts of the Hotel's in-house staff and the
34th Street Business Improvement District, the West Side of Manhattan,
particularly the 34th Street corridor, has become increasingly
desirable. All this and a lot of hard work is quickly bringing the New
Yorker Hotel to the forefront of New York City's hospitality business. |
